Préparation5min
Cuisson35min
CoûtModéré
DifficultéFacile
Étapes de réalisation
1Ahoy mateys, let's set sail for a delicious salmon adventure!
2First things first, we'll need to warm up our trusty oven to 70°C (that's like setting the wind at a gentle 2/3).
3Next, let's find a cozy spot for the salmon in a baking dish. Give them a good sprinkle of salt and pepper, like seasoning the deck for a grand feast.
4Now, drizzle some olive oil over our salmon friends and pop the dish into the oven for 35 minutes. Remember to turn them halfway through, like changing the sails on a voyage!
5While the salmon basks in the warmth, prepare a bed of fresh, young spinach leaves on your plate. And don't forget the fluffy rice, our loyal first mate on this culinary journey.
6Once the salmon emerges from the warm embrace of the oven, transfer them directly to their bed of greens, alongside a generous portion of rice.
7And there you have it, mateys! A dish fit for a pirate captain, ready to be devoured with gusto. So grab your cutlass and dig in!
